![]() Letting them air-dry fully on their own is a critical step-instead of drying with a dish towel, which could spread the bacteria that air-drying helps mitigate. To clean wooden spoons well, wash them with hot water and mild dish soap. Getty Images How to Clean & Care for Wooden Spoons Plus, it means the wood can absorb the aroma or flavor as well.Ī photo of a person cooking raw chicken in a pot with a wooden spoon While wood is softer than a stainless-steel equivalent, its porousness means wooden spoons can absorb the color of what's cooking, especially if the ingredients tend to stain ( homemade marinara comes to mind). Wood is porous, which is both beneficial and a drawback. Unlike stainless-steel, nylon, silicone or plastic cooking utensils, wood works differently. "If you treat them well, oil them and don't abuse them, they can last a while." They make the kitchen feel cozier so it doesn't feel sterile or commercial," says Charles Hunter III, a personal chef and workshop host on the Magnolia app. "I like the aesthetics of wooden utensils. Speaking of hands, wooden spoons feel good to grip too-it's a small thing, but in cooking, details matter and can set apart our favorite cooking tools from the ones that collect dust in the drawer. What's in the pot is getting hot but not the spoon in your hand. If you've ever accidentally left a wooden spoon in a pot set to simmer or stirred risotto, then you can appreciate the heat-resistance of wooden spoons. Working with acidic ingredients isn't a problem with wooden spoons as they're not reactive, and they certainly get the job done when heating up pickle brine or lemon curd. Wooden spoons don't impart any flavor to the food you're cooking, in the way that you might find a metallic implement can leave a metallic taste. It doesn't scratch your pots or mar the nonstick finish of treated pans, but it can work the fond off the bottom of a deglazed pan easily. Benefits & Drawbacks of Cooking with Wooden SpoonsĪ wooden spoon is one of those indispensable tools for its versatility in the kitchen. But I recently wondered, is it safe to cook raw meat with a wooden spoon? Find out if you should use a wooden spoon, plus how to care for them so they last and more. A straight-edged paddle of a spoon in particular is my go-to tool for its heft to break up ground meat-something my silicone equivalent just can't do as well. My mom gifted me a set of wooden cooking utensils that still are the first ones my fingers search for when cooking.
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